Smokeeter® Smoke Eaters
Smokeeter is the first and best smoke eater of its kind. With Electrostatic Precipitator (ESP) technology, our smoke eater systems remove contaminants like smoke, air pollutants, dust, pollen, bacteria, and viruses more effectively than competitors. All Smokeeter units are self-contained, and can be easily mounted on walls or installed and concealed above ceilings. Smokeeters are designed to accommodate almost any room size and application, including:
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Benefits of Smokeeters
✓ Easily mount on walls or install and conceal above ceilings
✓ Easy-to-clean, reusable aluminum collection cell components prolong filter life
✓ 2x as much collection surface area as other ESP smoke eaters, allowing for less maintenance & clean up
✓ Lower energy usage and is 35% more effective in capturing submicronic particles than media units
✓ Operate on a low horsepower reducing noise from the motor and blower
Smokeeter Models
| Model | CFM | Area Cleaned | |||
 SE 40 |
SE 40 | 450-950 CFM | 800-1200 Sq. Ft. | Shop Now | |
 SE 50 |
SE 50 | 590-1,500 CFM | 1,500-2,200 Sq. Ft. | Shop Now | |
 SE 24 |
SE 24 | 350-1020 CFM | 600-1,500 Sq. Ft. | Shop Now | |
 CC / DC |
CC / DC | 1,200 - 2,200 CFM | 800-2200 Sq. Ft. | Shop Now | |
 FS |
FS | 480-885 CFM | 800-1200 Sq Ft. | Shop Now | |
 LS |
LS | 590-1600 CFM | 1500-2200 Sq. Ft. | Shop Now | |
 QC |
QC | 4,000 CFM | Shop Now | ||
 PCN |
PCN | 1,000 CFM | Portable | Shop Now |
Smokeeter Parts & Filters
How Do Smoke Eaters work?
1. Hazardous particles are drawn into the Smokeeter unit.
2. The Ionizer electrostatically charges the particles.
3. The Collection Cell captures charged particles.
4. The Pre-Filter captures larger airborne particles as they enter the unit.
5. The activated carbon After-Filter helps control odors.
6. The clean, fresh air is then re-circulated back into the room.
Did you know that indoor air quality is worse than most people realize? Indoor concentrations of pollutants range from 2 to 100x greater than outdoor concentrations. These circumstances can cause sick building syndrome (SBS) which may result in headaches, sinus congestion, fatigue, nausea, dizziness, eye irritation, cough and sore throat. Restaurants, bars, health care facilities and many other public establishments depend on Smokeeter to provide a safe environment for both employees and patrons.
Smokeeters can handle up to 1500 CFM, ensuring that your air stream remains safe, clean, and free of harmful contaminants. Smoke eater systems run continuously, which is why Smokeeters are built-to-last even when handling the most demanding applications. Aside from guaranteeing cleaner air for your guests and staff, our smoke eaters lower utility bills. Smokeeters not only operate using less energy, they also keep clean air moving indoors instead of extracting costly heated or cooled air outside. Smokeeters also reduce cleaning expenses by minimizing pollution build-up on walls, furnishings, and windows.
Smokeeter® is a registered trademark of United Air Specialists
